I hope its not too long before we get some consistently good weather! I I keep sending positive vibes - only wearing summer clothes, driving with the window down - and making lots of granita of course! Granita can be made without any fancy equipment, unlike a sorbet which requires churning, granita can be 'forked' every 30 minutes for the first two hours in the freezer. It is so simple and easy, you can make it and cheat by using ready made juice, nobody will be any the wiser